Cheddar and caramelized red onion fritters with pesto mayonnaise
Tuscan style chicken livers on garlic toast
Al dente penne tossed with mussels, garlic & rich tomato sauce
Moroccan venison kofta with preserved lemon cous cous, cucumber & sumac yoghurt & flatbread
Apple & vanilla ice cream on an ANZAC cookie
Artisan cheddar from Ian Mellis with oatcakes & chutney