Menus
Sample 5pm Menu
Sample A la Carte MenuView
Sample Menu of the MomentView
Staples MenuView
Starters
Soup of the moment with crusty Italian bread

Cheddar and caramelized red onion fritters with pesto mayonnaise


Tuscan style chicken livers on garlic toast


Main Courses
Roast pepper, grilled courgette, kalamata olive & smoked paprika tortilla, lemon aioli & herby leaves

Al dente penne tossed with mussels, garlic & rich tomato sauce


Moroccan venison kofta with preserved lemon cous cous, cucumber & sumac yoghurt & flatbread


Desserts
Banana & apricot bread & butter pudding, vanilla anglaise

Apple & vanilla ice cream on an ANZAC cookie


Artisan cheddar from Ian Mellis with oatcakes & chutney


Information
Please note this is a sample menu. If you have any special requirements please contact the restaurant or 5pm.